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Text File  |  1995-11-20  |  648 b   |  68 lines
  1. Papaya
  2. Paprika
  3. Parmesan cheese
  4. Parsley
  5. Parsnip
  6. Pasta
  7. Pastry
  8. Pea pods
  9. Pear
  10. Peas
  11. Pecans
  12. Pepper
  13. Pepper (ground)
  14. Pesto
  15. Picante sauce
  16. Pickle
  17. Pimiento
  18. Pineapple
  19. Pitted prunes
  20. Pizza dough
  21. Pizza sauce
  22. Plain yogurt
  23. Plum
  24. Polish sausage
  25. Pork
  26. Potato
  27. Powdered saffron
  28. Provolone cheese
  29. Pumpkin
  30. Radicchio
  31. Radishes
  32. Raisins
  33. Ramen noodles
  34. Raspberries
  35. Red Onion
  36. Red pepper
  37. Red wine
  38. Rice
  39. Rice vinegar
  40. Rice-wine vinegar
  41. Ricotta cheese
  42. Rigatoni
  43. Romaine lettuce
  44. Romano cheese
  45. Rosemary
  46. Sage
  47. Salmon
  48. Salsa
  49. Salt
  50. Savoy
  51. Scallops
  52. Sesame seed
  53. Shallot
  54. Shrimp
  55. Sour cream
  56. Soy sauce
  57. Spaghetti
  58. Spinach
  59. Squash
  60. Steak
  61. Stewed tomato
  62. Strawberries
  63. Sugar
  64. Sweet-and-sour sauce
  65. Swiss cheese
  66.  
  67.  
  68.